How comparable is heaven hills production size (primary distilling and fermentation equipment size and numbers) compared to other distillers you have worked at or visited that are a major brand such as yourself? If smaller, is their future interest in ramping up production or is quality over quantity the main interest as a family owned business? Thanks for doing this AMA, loving it.
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How comparable is heaven hills production size (primary distilling and fermentation equipment size and numbers) compared to other distillers you have worked at or visited that are a major brand such as yourself? If smaller, is their future interest in ramping up production or is quality over quantity the main interest as a family owned business? Thanks for doing this AMA, loving it.
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