serhm

It auto be a pretty good experience.

So far no responses. Maybe it does start at four.

Thank you very much! Can I list "mentored by Roy Choi" on my future resumes? (I'm just kidding)

Seriously, thank you for responding though.

Unfortunately I was offered the position of Head Chef at the restaurant, but turned it down because I thought I was going to quit for something higher paying (my checks are not that great), and they offered it to a new hire, fresh out of culinary school. I feel like I set myself back.

Hey Roy, as someone who has climbed the ladder to being the sous chef of a fine dining establishment locally and looking to move up in a larger city, what advice can you offer for obtaining that goal?