scorpofalltrades

Nope, I have no clue where the meat packs are from. The harvest we do by hand goes to things like soup, packaged chicken thighs, chicken alfredo, and the other fresh deli things.

Also, thank you (:

My store is actually pretty slow, but it's picked up with COVID. We go anywhere from 300 on a sad day to 600/700: to help make sense of that, that's a full, 30-chck oven every 15 minutes or so.

Honestly you become desensitized to it, so not really. If anything, it sucks when EVERYTHING you were wearing starts to smell deeply of roasted chicken and rendered fat.

No, they just form a line and stare at you expectantly. It's really not good for stage fright.

I have seen the winner get dirty looks though.

Haha thanks! Sales increase whenever the store's busy for whatever reason honestly - the holiday season and the Super Bowl are two big times.