schmellykelly

I was the opening bar manager at Empire when you came to review. I only had a month to build their entire bar program (no menu or any other liquid other than the bag in box in the kitchen) so maybe some sympathy for my lack of creativity. I moved on after about a month there so no hard feelings, either way. My question: Did my program evade a negative review because it was solid, or did it fail to inspire, also?

Not at all lame. Gauging a spot like that was the most difficult part of my working there. Appreciate the response.