scattered_pine

This is the best question of them all.

And I have no answer for it.

I'm a health inspector, but during the pandemic I'm working for the covid task force temporarily.

Hello! And thank you! I love it so much!

At public facilities.

During lockdown I had to bathe in a tote by boiling water on the stove.

Yup. Sometimes I laugh at how I cook because of no running water. Constantly reusing dishes or just doing a paper towel wipe down of a plate.

But the point of a health inspector is that it doesn't matter in your own home what you do, because you will only make yourself sick.

It matters in restaurants because it affects public health. A single mishandling of food there could make hundreds of people ill.

I love close to town so we get most things at the store.

It is expensive though, so even though I personally don't hunt, I do trade homemade jams with friends for some moose and caribou meat.