sbenzanzenwan
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sbenzanzenwan20 karma
My wife says I never make mother sauces to have on hand to prepare meals with. I used to make chicken stock, demi-glace, and brown or espagnole (not sure which, a reduced red wine stock for red meat). What else could I make to have on hand, something that's a must-have in a well-stocked kitchen or something a bit different?
sbenzanzenwan12 karma
Are you meeting up with any of your Vietnamese counterparts or Vietnamese people affected by the USA using Agent Orange in Vietnam?
Have you apologized to them for invading their country? Might be a good opportunity.
In my experience, they're done with it and don't want reminders. Life moves on and focusing on the dark past doesn't bring joy to the present. It's a touchy subject. An apology might not be well received. Dunno.
sbenzanzenwan24 karma
Have you ever fallen in while underway? What was it like? Have you ever been called to an SOS?
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