Is there a way to combine an overnight brine of dry beans with the method of pressure cooking dry beans without soaking?
Most recipes I see for pressure cooking dry beans say not to add salt inside the cooker, but I want to get the flavor that comes from the overnight brine.
sabresword0013 karma
Is there a way to combine an overnight brine of dry beans with the method of pressure cooking dry beans without soaking?
Most recipes I see for pressure cooking dry beans say not to add salt inside the cooker, but I want to get the flavor that comes from the overnight brine.
View HistoryShare Link