s0rce

Why is there a speed limit? This would seem like a limit of current technology not a fundamental physical limitation. There is a lot we don't know about crystal growth.

I have a PhD in materials science and am genuinely curious.

Are you paid to ask dumb questions that sound like infomercials?

"affordable": $29,100 heh

Steam punk

I see you are also using coconut oil in your bacon product. I've tried the plant based ground beef products and they are quite tasty but the coconut oil just doesn't simulate beef fat that well. I have a jar of tallow in my fridge for cooking so maybe I'm more particular about my culinary fats but I was wondering if you guys are working on other sources of fats that better match the taste, melting temp and texture of pork fat?