rock192

Thanks for doing this.

1) Does water temperature matter when washing hands with soap and water?

2) If I order a hot dish from a restaurant as takeout, and the person cooking, preparing, or delivering my dish was sick, am I at significantly increased risk?

3) Does exhaustive exercise (iike running on a treadmill for 3-4 hours) increase or decrease my body's ability to fight off a virus?

I can't get enough of it, I've never had Bad Thai lol

Regarding #2, if I order let's say Pad Thai that I KNOW with 100% certainty is infected with coronavirus, would microwaving or putting it in a hot oven for a few minutes kill the virus?