roastbeeftacohat
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roastbeeftacohat33 karma
always buy shell on shrimp, the shell has a ton of flavor in it and can be turned into shrimp stock with almost no effort. a great pan sauce for steak is just that, garlic butter, lemon, and the shrimp you got the shells from.
guessing you don't have a lot of family recipes involving shrimp.
roastbeeftacohat3 karma
Do you have any dramatic success stories? an extreme case that became manageable with treatment?
roastbeeftacohat60 karma
What food am I missing out on by being a gentile?
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