rehtulx

You can get hash browns like that too--the secret is soaking them in water, then drying them out again. This removes the starches that prevent yours at home from becoming crispy (this works with fries too).

The reply sounds like someone challenged you to condense all the self help book jargon into two sentences.

Free hard boiled eggs and no energy? Insanity

My Chuck E. Cheese has a sign saying you’re allowed a max of 6 beers..man, to think they have to caution that.

With PT belts and up to date SHARP training, the volcano doesn't stand a chance.