redditg0nad

Never used a butcher much. Do I just walk in and ask for whatever cut I want and you will go cut it fresh? Or do you do all the cutting in the morning and once its gone, its gone?

How can I use a butcher to get the best cut at the best price?

I hope they answer this. As a user of Notes for the last 15 years, I want to make sure I'm not the only one that would rather stick a fork in their eye than use Notes.