raynorelyp

I recently started getting into knives after realizing I had never used a good knife before. What’s your opinion on Wusthof Classic and Gourmet vs other options? Are stamped knives really inferior to forged knives?

If he doesn’t respond, Wusthof Classic (not Gourmet!) is a forged chef’s knife I have and love. If you cut a lot of veggies and fruits, their Classic Nakiri knife is insane and sometimes on sale for $100.

Not as far as I can tell. It’s a slicing knife, not a rocking knife

The Ikons are their high end version of the Classics. They definitely have nicer handles, but the cost reflects that