I never really enjoyed wine nor appreciated the "pairing" of wine with food methodology. except once. years ago, I remember distinctly having a Pinot noir with garlicky seafood pasta. and a few sips in paired with the food, the combined flavor - more so the after taste than the actual flavor of what I was consuming - was incredible. it is hard to explain, but I thought I understood what people meant by properly pairing your wine with food.
I was never able to experience that again and have yet to enjoy a wine that much a second time. there are some wines I kind of like, but nothing like that.
any recommendations on how I can formulate that condition again?
randomchic1237 karma
hi! very random question if you don't mind.
I never really enjoyed wine nor appreciated the "pairing" of wine with food methodology. except once. years ago, I remember distinctly having a Pinot noir with garlicky seafood pasta. and a few sips in paired with the food, the combined flavor - more so the after taste than the actual flavor of what I was consuming - was incredible. it is hard to explain, but I thought I understood what people meant by properly pairing your wine with food.
I was never able to experience that again and have yet to enjoy a wine that much a second time. there are some wines I kind of like, but nothing like that.
any recommendations on how I can formulate that condition again?
View HistoryShare Link