quietude38

Is there a safe way to pressure fry at home?

A lot of people, myself included, are big fans of your writing as a journalist. Whose work do you try to read on a regular basis?

As a former investigative journalist, I was in awe of not only how well-written your stories were, but how much time you clearly had to invest into nailing down so many important details.

When you and your editors started planning this series out, was there a discussion of how much time you were going to have, and how quickly did you realize you had underestimated the scope of the situation?

If there's one thing I've co-opted 100 percent, it's the Bob Odenkirk "GOD DAMMIT."

I'm trying to think of any bodily fluid that isn't at body temperature. Why would you expect it to be cold?