piperdowns

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piperdowns11 karma2015-01-16 00:18:00 UTC

Paying interns?

piperdowns5 karma2015-01-16 00:11:47 UTC

Ngyuen has said many times that there is no "backup" plan to the Kickstarter. They are OUT of the restaurant business if this is a no-go, which would absolutely be a shame for LA dining if they are forced to abandon ship.

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piperdowns2 karma2015-01-16 00:09:45 UTC

I honestly think that your Singapore chili crab is one of the 5 best dishes I've had in Los Angeles in the 23 years I've been here. What is the evolution/inspiration for that dish at SK?

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