My husband I taught English for a year in Seoul back in 2008. We LOVED the little family owned Korean bbq restaurants. Can you tell me the name of the little side dish that looks like blades of grass and if it’s available in America? I can’t even remember if they were cooked or raw but I could eat four bowls of them!
piegirl85 karma
My husband I taught English for a year in Seoul back in 2008. We LOVED the little family owned Korean bbq restaurants. Can you tell me the name of the little side dish that looks like blades of grass and if it’s available in America? I can’t even remember if they were cooked or raw but I could eat four bowls of them!
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