phus

There are 3 chipotles in my area that I hit randomly depending on where I am in town. and every single one I some times get really good brown rice and sometimes its barely cooked ever since they introduced it.

I'm assuming people are cooking it wrong, cooking it for white rice times instead of brown rice. Is there any effort from corporate to be more consistent? Or should I complain more often?

I recently bought a house in May and the backyard had pretty thin grass and over the course of the summer my dogs have pretty much trashed the weak little grass. Is there a certain species of grass that's particularly strong to heavy traffic? I live in northern ohio if that matters.