Highest Rated Comments


phillyfanjd17 karma

Is there any way that someone can come work for you?

I've been working in some truly innovative stuff and I have test results (from PSI Labs) to prove that my food is actually medicated at reasonable dosages. I plan on being at Hash Bash 2018 and releasing my products to the general public.

I'd love to pick your brain because I've got some incredible ideas.

phillyfanjd14 karma

Do you think public opinion towards porn, and/or sex work, will ever change from overwhelmingly negative to acceptance?

Who is the GOAT male pornstar? The MJ of smut. To my mind there's people like Manuel Ferrara, or maybe Peter North?

Who do you look up to in the industry? (Are there pornstar mentors?)

Should the porn industry unionize? We often hear about the dark side of the industry and unionization is often discussed as a way to protect vulnerable newcomers.

How do you differentiate yourself in a hyper-saturated market? (Obviously full feature period pieces are unique, but I guess I'm speaking more abstract).

Do you have a dream scene/script?

If you could shoot a scene with any one person, living or dead, who would it be?

How do we show the positive side of the industry? So much of the mainstream media that depicts sex work, BDSM, and pornography is objectively negative. Documentaries like Hot Girls Wanted and the After Porn Ends series almost seem like hit pieces against the industry.

phillyfanjd12 karma

What all do you have in your personal stash? As the great Hunter S. Thompson said, once you get locked into a serious drug collection, the tendency is to push it as far as you can.

phillyfanjd10 karma

Is there any way that someone can come work for you?

I've been working in some truly innovative stuff and I have test results (from PSI Labs) to prove that my food is actually medicated at reasonable dosages. I plan on being at Hash Bash 2018 and releasing my products to the general public.

I'd love to pick your brain because I've got some incredible ideas.

I've been in the food service industry for almost five years as a dishwasher/line/prep cook so I know my way around a kitchen.