It seems like there is a huge difference in qualitative effects between edibles made directly from flower vs... modern techniques? Chemical processing? Not sure what to call it.
If someone, say, makes some butter for brownies with flower in their kitchen it has a much different effect than gummies from a dispensary. This doesn't seem like a dosage issue but a categorically different experience, even taking in to account the obvious difficulties in precision from amateur chefs.
Is there a future for commercial edibles made in more traditional ways? Maybe this is already a thing and I'm just not aware of it?
phaedrux_pharo3 karma
Hi Mike,
It seems like there is a huge difference in qualitative effects between edibles made directly from flower vs... modern techniques? Chemical processing? Not sure what to call it.
If someone, say, makes some butter for brownies with flower in their kitchen it has a much different effect than gummies from a dispensary. This doesn't seem like a dosage issue but a categorically different experience, even taking in to account the obvious difficulties in precision from amateur chefs.
Is there a future for commercial edibles made in more traditional ways? Maybe this is already a thing and I'm just not aware of it?
Thanks!
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