How convinced were you that what you were cooking was "clean" enough for consumption? Do meth cookers have any method of "quality control" (i.e. checking the result by some reaction or such or do they just try it out)? Have you heared stories of bad cooks who consumed their product and had bad effects? If so, which?
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How convinced were you that what you were cooking was "clean" enough for consumption? Do meth cookers have any method of "quality control" (i.e. checking the result by some reaction or such or do they just try it out)? Have you heared stories of bad cooks who consumed their product and had bad effects? If so, which?
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