peckerbrown

Bluefish are friggin' great if handled properly, and thank you for recognizing that.

Would you have the success you do if you didn't wear a Red Sox hat?

It's a proven scientific fact* that anything Boston raises IQ scores.

*subject to peer review.

Chef /u/MG1814 would be better at recipe-ing, because I'm more of a sauté in butter/olive oil kinda guy, but I do know that you have to either remove the bloodline (because bitter/not nice) or soak the bloodline-unremoved fillets in milk for a bit to calm the taste down.
(I prefer the former, but that's just me.)

The tip is always free. It's the shaft you end up paying for.