paulray53

How do you feel about the meat cutting industry going away from supermarkets? Most supermarkets now are slowly going to getting precut meats. I'm a produce manager at a major chain in N.C. and my brother is a market manager at a competing chain in the same state. His company still use meat cutters while my company switched over to precut meats.

Agreed. We still have a fresh meat case, but it's only specialty made stuff and product that can be cut with knives. I know my brother is finding it harder to find cutters. It drives him crazy when he trains someone just for them to quit or get fired. Wasting all that time to train someone from start, but he has no choice since there are rarely anyone with experience to hire anymore. Also, what state are you in? Hannaford use to be in N.C. but left because they couldn't get a good foot hold here.

Isn't Food Lion a Delhaize company too? If so, yes I agree that the quality there is not up there. It's hard to find young people in general that work hard now days, not just in the meat cutting business.

I think Bret Hart's ex wife's name was Beth also.