I'm a big fan of your products! I love the blue agave sriracha, with the habanero coming in at a close second. It's very inspiring to hear these kinds of stories for me. Congratulations to 8 years!
My wife and I are in the process of starting our own hot sauce business out in Portland, Oregon. Any advice for a beginner? Also, what did you use for bottling when you first started making small batches? Did you buy a filling machine? Many thanks in advance, and thank you for making such great products!
otc10814 karma
I'm a big fan of your products! I love the blue agave sriracha, with the habanero coming in at a close second. It's very inspiring to hear these kinds of stories for me. Congratulations to 8 years!
My wife and I are in the process of starting our own hot sauce business out in Portland, Oregon. Any advice for a beginner? Also, what did you use for bottling when you first started making small batches? Did you buy a filling machine? Many thanks in advance, and thank you for making such great products!
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