oneblackened
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oneblackened6 karma
So Robusta is generally considered to be more bitter and earthier compared to Arabica, but I have to wonder - How much is that down to how the cherries are processed? I know Robusta is almost entirely natural/dry process where a lot of Arabica is washed process, and natural Arabicas tend to be a bit heavier than their washed counterparts... would a washed Robusta come closer to the typical Arabica profiles?
oneblackened1 karma
Nt necessarily about iPhones, but - I've had problems with my Android phones having the micro USB ports fail after about a year and a half consistently. Do you know why this happens?
oneblackened1 karma
It would be better if the world insisted on repairable phones where repairability went into design. The ports will fail, so we need reasonable access to change them. No phone should go to the grave because of a charge port.
hell yes. Exactly.
oneblackened83 karma
What do most people misunderstand the most about cooking meat?
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