olololoy

[deleted]

That's awesome. Thanks for doing the AMA.

• I know you hate white truffle oil. What else does make you cringe that laymen do while cooking?

• What do you think about cooking with left-over and waste food (like the ones Massimo Bottura does)? Do you think chefs and restaurateurs should/would be more conscious about the planet in the future?

• How do you manage to not lose yourself in fury when you get angry? We all have to yell and make a scene at some points in our lives to get through the day; but it has a devastating effect on most of ours psyche. Do you have any techniques you use to get around these unwanted side effects?

• You once said in an interview that you live in the now. Do you have any interests in eastern philosophy (like Buddhism, Taoism, Confucianism) or use any meditation or breathing techniques? How do you manage to be in the present all the time?

• Do you have any other interests and hobies (do you even have time for these)? What was the title of the book you last read?