Hey Steve, hope all is well and smokey. I fell in love with your grilling style after seeing your show more than a year ago. The first thing I ever made from your list of recipes was the spiessbratan. I also got my first rib recipe from you (first timers w/ bourbon mop sauce). You introduced me to a whole world of good grilling techniques early on in my career including charcoal chimneys, lump charcoal, the wonder of coarse salt, and mop sauces. I love and share your interest in trying grilling/ bbq styles from around the world, and I'm currently taking an interest in Churrasco grilling. I can't thank you enough for the wealth of information you have provided to me and others. Now if I can only decide what to grill for the family over the holidays..
ok_man2 karma
Hey Steve, hope all is well and smokey. I fell in love with your grilling style after seeing your show more than a year ago. The first thing I ever made from your list of recipes was the spiessbratan. I also got my first rib recipe from you (first timers w/ bourbon mop sauce). You introduced me to a whole world of good grilling techniques early on in my career including charcoal chimneys, lump charcoal, the wonder of coarse salt, and mop sauces. I love and share your interest in trying grilling/ bbq styles from around the world, and I'm currently taking an interest in Churrasco grilling. I can't thank you enough for the wealth of information you have provided to me and others. Now if I can only decide what to grill for the family over the holidays..
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