Will you be coming back to New Zealand anytime soon, and would you ever consider opening a restaurant here?
p.s. I've just finished watching your masterclass and loved it - I'll never work as a chef (my passion is in finance/business) but I do enjoy trying to 'elevate' my cooking. My favourite part of the class, surprisingly, wasn't to do with cooking but rather the bits where you talked about your journey. I found that extremely motivational, but the most interesting part for me was thinking about how applicable the concepts you talk about are to anything people are passionate about.
nzr97437 karma
Hi Gordon,
Will you be coming back to New Zealand anytime soon, and would you ever consider opening a restaurant here?
p.s. I've just finished watching your masterclass and loved it - I'll never work as a chef (my passion is in finance/business) but I do enjoy trying to 'elevate' my cooking. My favourite part of the class, surprisingly, wasn't to do with cooking but rather the bits where you talked about your journey. I found that extremely motivational, but the most interesting part for me was thinking about how applicable the concepts you talk about are to anything people are passionate about.
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