notmythrowaway345
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notmythrowaway345-1 karma
Hi Gordon! Thanks for the AMA, I'm a huge fan. Two questions: 1. Whenever I cook a long pasta (e.g. linguini, pad thai) and I want to mix something into the pasta that isn't a liquid, such as shrimp or chopped mint, I can't get it to really mix in there well, most of it seems to just collect at the bottom. Is there a trick to getting everything evenly mixed? 2. If all your kids prepared a meal for you, whose wouldn't you eat?
notmythrowaway3452 karma
I'm going to be in Bend, OR in August '16 for a wedding and was thinking of doing a section of the PCT somewhere around/in Three Sisters Wilderness. Thinking anything from a single day to one night. I haven't started looking too much into it yet but any suggestions for resources/books that would be a good place to start?
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