What is your favorite ferment from the new book? I'm particularly interested in reading more about koji. I've made misos and shoyus before but I'm sure koji has way more potential!
Also send my regards to David, I love following his crazy experiments on Instagram so I'm very excited for the book.
noregularplay17 karma
What is your favorite ferment from the new book? I'm particularly interested in reading more about koji. I've made misos and shoyus before but I'm sure koji has way more potential!
Also send my regards to David, I love following his crazy experiments on Instagram so I'm very excited for the book.
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