nootay

Ive tried to make hot sauce several times but can never get the consistency right. Mine is usually way too watery. If i try to cook it down it turns to goop. any pointers? if it makes any difference, i have habanero, bhut jolokia, and jalapenos in my garden this year.

Nope i havent used tomatoes unless i was making a salsa. Any specific type of tomato? Ive used tomato paste to thicken soups and such, so i guess that does make sense.

PS - congrats on the successful kickstarter. Cant wait to get my sample!