nomadicoregonian

I've lived in China for over a decade and had my fair share of baijiu is various forms - what is your particular favorite, and what region in China does it come from? Also, have you heard about any of the "American baijiu" productions that are apparently now being done in the Pacific Northwest?

I'll see if I can bring you some next time I'm in Beijing and have some available. I head back and forth between there and other cities quite often, but won't have any in country until later this year. Looking forward to seeing your shop!

Also as a continuation of the question about your baijiu preferences: what do you think of wuliangye? I had some decents stuff upin Hei Long Jiang years ago, but I hear it's not always everyone's favorite.