nofanyone

Have you consulted with an RD or sports nutritionist? I really don't see the advantage to an extra couple grams of protein while drinking. You've mentioned the detrimental effects of occasional alcohol consumption being overblown, ditto the effects of protein ingestion. Besides carbohydrates are protein sparing, you're not going to be going risking your precious muscle while having a few non-protein fortified pints.

Have these actually gone into production?

Have you talked to any bars that expressed interest in carrying you beer?

What would happen if you cut your losses now?

Guilt free drinking? Because a lack of protein was making you feel guilty? Not the alcohol calories, but the lack of protein calories?

So who is your target market? And how did you test to see if there was enough demand to create a product like this?

I don't meant to come off so pessimistic, well, I do in part. But not to be insulting. My intentions are to be helpful - this just doesn't strike me as an idea that's been tested extensively enough to launch. But I reserve the right to be super-duper-fucking-wrong.

I asked about cutting losses, because as you know, being out a huge chunk that you can recover from is much better than financial ruin.

but back to optimism, there are quite a few healthy eateries around the Chicago area, it might be worthwhile to try to collaborate with them on a limited scale to further test the market.

If someone who was involved in the fraudulent activity, but is then terminated and reports the activity, will they be exempt from a potential reward?

Thanks so much for responding!

What have you used it for, how successful has it been?