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njpenrose13 karma

Love you, love your...show I guess...

I find myself relating on a personal level to your food stories, especially about scrounging leftover office food, pastries in particular. As a former widebody, do you have any tips on how to resist the siren call of a 6 hour old cheese danish?

njpenrose9 karma

Hey Peter, what's your opinion of the Pyramid Hef? Are the citrus notes lofty enough?