http://www.reddit.com/user/namelessbrewer
namelessbrewer4 karma2014-07-11 15:05:37 UTC
How do you plan on maintaining sanitation of your barrels? Will you only be using one yeast strain in your facility or multiple for different styles? From experience, wood and multiple strains can be troublesome.
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namelessbrewer4 karma
How do you plan on maintaining sanitation of your barrels? Will you only be using one yeast strain in your facility or multiple for different styles? From experience, wood and multiple strains can be troublesome.
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