mweigand

http://www.reddit.com/user/mweigand

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mweigand9 karma

The last time I went to a Ruth's Chris I ordered a medium rare ribeye and they brought it to me on a 500ยบ plate, so by the time I was halfway finished with my ribeye it had cooked up to medium well. Is this a common practice at Ruth's Chris, and if so, why? I understand wanting to keep the steak warm, but the plate was so damn hot it basically ended up ruining my $70 steak :(

mweigand5 karma

Croatian woman are unreal.

mweigand2 karma

Ok, thanks for the reponse!

mweigand1 karma

Will VICE ever switch to an hour long show? I love the stories you guys cover but I feel you guys need more time to tell your stories the best that you can.

mweigand1 karma

Wanna name my band?