As a waiter, I find myself hitting a "panic mode" when all of the sudden I have 5 tables that just sat down AND an 8 top or so. I work at a corporate crap-hole and it stresses me out when this burden is put on me.
So how do I spend equal time with each table and make sure I give great service? Because most customers do not know what a server is going through, and this stressful position I find myself in really affects my tips.
muddymudd42 karma
As a waiter, I find myself hitting a "panic mode" when all of the sudden I have 5 tables that just sat down AND an 8 top or so. I work at a corporate crap-hole and it stresses me out when this burden is put on me.
So how do I spend equal time with each table and make sure I give great service? Because most customers do not know what a server is going through, and this stressful position I find myself in really affects my tips.
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