Hi Chef Alex!! :) I am a huge fan of yours and love how empowering you are to other female chefs! Thank you for being such an effortlessly cool, honest, and intelligent inspiration!
You have such an incredible ability to create unique combinations out of simple ingredients (bell peppers and ice cream?!). I know it's an innate quality but obviously a lot of knowledge has to go into that too. How would you suggest home cooks start learning how to create nuances and interesting flavors with that "cheffy" quality?
moonvalentine77 karma
Hi Chef Alex!! :) I am a huge fan of yours and love how empowering you are to other female chefs! Thank you for being such an effortlessly cool, honest, and intelligent inspiration!
You have such an incredible ability to create unique combinations out of simple ingredients (bell peppers and ice cream?!). I know it's an innate quality but obviously a lot of knowledge has to go into that too. How would you suggest home cooks start learning how to create nuances and interesting flavors with that "cheffy" quality?
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