momotaro37
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Just wanted to say my signed "Rhulman's Twenty" is a favorite, and thank you for putting the work into Ratio, which has help demystify the culinary word and allowed folks like me to play around in the kitchen more. I loved the few videos you've done on YouTube (the mayonnaise one is watched just about every time I make it), any plans to do more of those?
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What kind of facility are you stationed in? I've read the AMA for Snow Station Pine and it was endlessly fascinating for me. How many people/teams share the facility?
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