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mistadeath46 karma

Hey! I'm actually a salesman in Montana that helps distribute your beer. Kind of a coincidence that I ran across this. I have a couple of questions if you don't mind.
What are some considerations you guys make when you look to expand your portfolio and variety of beers?

I understand that you've been stepping into the wine market a bit? How do you feel you've faired in branching out your band some?

As a newer merchandiser on the market, how do you feel that things have changed in the ~30 years you've been producing?

And selfishly, any chance of there being a cider in the future for your guy's offerings? Or at least one offered to the Montana region?