michaelruhlman

are you high?

by doing the same thing over and over and paying attention to the variations. judy rodgers cooked the best leg of lamb I've had, not because she was a genius, but because she'd cooked a thousand of them.

by far the post Masa shenanigans that began our frienemy-ship. way back on egullet when he attacked me mercilessly as being Whitey Bulger in a blazer. This after emptying all that good sushi into the Hudson because we got so hammered after the meal.

When i realized my favorite thing to eat, duck confit, was not created for our pleasure but rather for our survival.

actually, it was Sonny Barger, the Hells Angel. But I'll take either.