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maxorange918 karma

Hey Matt! Two questions, do you forsee any issues of scaling up, I am assuming it may be a different process of making 1lb of cheese or protein vs 1M lbs?

Also have you tried perfect days ice cream? Thoughts on that and how do you think your proteins could differ in ice cream?

maxorange94 karma

Thanks for the reply, Matt! Looking forward to trying your products, best of luck!