The trend of flavored vodkas, whiskies and other modified spirits is fast moving and continuing to grow. There are a variety of products that seem natural enough berry, citrus, pineapple, vanilla, etc. Many others flavors are absurdly not natural and cannot be "infused" into alcohol. Birthday cake vodka? Whipped cream vodka? Creme brulee? German chocolate?
Can you give any insight as to how these products are conceived, produced or where the flavoring comes from? How much sugar exists in the bottled product?
matticus37949 karma
The trend of flavored vodkas, whiskies and other modified spirits is fast moving and continuing to grow. There are a variety of products that seem natural enough berry, citrus, pineapple, vanilla, etc. Many others flavors are absurdly not natural and cannot be "infused" into alcohol. Birthday cake vodka? Whipped cream vodka? Creme brulee? German chocolate?
Can you give any insight as to how these products are conceived, produced or where the flavoring comes from? How much sugar exists in the bottled product?
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