lizzardx

AAAAH Do they still have that general store (on mainish street) that sells the kick ass (old fashion) ginger ale and cornbread? That was my favorite part of Colonial Williamsburg.

I don't cook for fun. I cook to eat. If it tastes good all the better but my passion isn't in the kitchen.

It's cheaper to buy one product rather than multiples to make one rub and for the convenience. Since I work two jobs I don't have the time, energy, or desire to now look up a recipe, buy multiple spices (I don't care about cheap spices at job lot either, I only have stop and shop in my town and they're expensive.) And try to make something at home.

Ditto for sauces. It's easy and takes unnecessary pressure off of me to betty crocker my own stuff.