lemonslala

Hello Giles. I am a culinary management student and one of my goals is to be a restaurant and food critic. What do you think is the best path of action to take to become w critic? Also, what is something crucial people don't know about being a critic?

Hello Chef. I am in my first week of working in the industry. What is your advice for young cooks who are just starting out? Also how do you like your coffee?