legitamizor

I have Celiac disease and cannot consume gluten. There are many opinions on whether or not distilled spirits that start with glutenous grains in the wash are indeed "gluten free". Can you provide any insight on this argument?

I'm under the belief that gluten is left in the wash and that the distillate is free of gluten. I drink whiskey, rye, bourbon and every other distilled spirit and don't have symptoms.