landostolemycar
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landostolemycar94 karma
I'm not sure you'll have an answer for the first question. I have Gout so I am reactive to sodium amongst other things. I MISS SEASONING SALT!
Is there a type of salt that is better for you or more specifically less likely to contribute to uric acid levels than another?
Since I have started paying attention to how much sodium is in food I noticed that even raw butcher meat has a noticeable amount. Is the sodium content shown the natural sodium content or is salt added for preservation or a bit of both?
landostolemycar305 karma
Are there any crazy fan stories that you wish could've been put into Con Man that you just couldn't put in because of content? If so what's the story?
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