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knox9023 karma
Have you tried making pizza bread at home?
It is very easy and delicious. I chose to shop locally when getting a pizza stone. Make sure your yeast is active before using it by putting it into 120°f water and looking for a reaction after about 5 minutes. You will want you get your oven up to 550°f or as hot as it will go for 45 minutes to an hour with your seasoned pizza stone. Never put a cold stone into a hot oven. Aging your dough for up to a week can bring out a lot of flavour.
knox90233 karma
She would/could make a great Captain. Can we hope for a guest roll on Picard?
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