How can an average home chef improve their plating and food presentation? Are there any resources you recommend for this?
If you had to pick one dish that was your personal favorite (either to prepare, or to eat!), what is it and can you provide us with your recipe for it?
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How can an average home chef improve their plating and food presentation? Are there any resources you recommend for this?
If you had to pick one dish that was your personal favorite (either to prepare, or to eat!), what is it and can you provide us with your recipe for it?
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