For the most part, I enjoy the experience of Omakase (for those who don't know, it literally translates "I'll leave it to you" and means you leave the meal choices in the hands of your chef). I have been at restaurants where stern instructions were given with each offering, with the tone of "you eat it this way or don't come back". What is your opinion of this attitude? Do you think it belongs in modern sushi?
kapplesaucey132 karma
For the most part, I enjoy the experience of Omakase (for those who don't know, it literally translates "I'll leave it to you" and means you leave the meal choices in the hands of your chef). I have been at restaurants where stern instructions were given with each offering, with the tone of "you eat it this way or don't come back". What is your opinion of this attitude? Do you think it belongs in modern sushi?
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